From Street Child to Celebrated Chef, A Story of Determination, Passion, and Culinary Achievement
At Clifton Blake, we are proud to announce that our esteemed tenant, Chef Sash Simpson, the talented culinary visionary behind SASH Restaurant & Wine Bar, will soon be in the spotlight as the subject of an inspiring documentary titled Born Hungry. This powerful film chronicles Chef Sash’s remarkable life from a street child in rural India to becoming one of Toronto’s most celebrated restaurateurs. Premiering on October 21, 2024, on Crave, Born Hungry offers a captivating exploration of resilience, identity, and the transformative power of food.
Located at 1133 Yonge Street, SASH Restaurant has established itself as a cornerstone of Toronto’s dining scene and a testament to Chef Sash’s dedication and passion for culinary excellence. The documentary paints an intimate portrait of his life, detailing the trials he faced and the triumphs he achieved while building his culinary career.
A Remarkable Journey
Chef Sash Simpson’s life is a testament to resilience and determination. From living as a street child in India to being adopted and brought to Canada by Sandra Simpson, he transformed his life through sheer grit and a passion for cooking. His career began humbly as a dishwasher, eventually rising through the ranks to become the executive chef at North 44, one of Toronto’s most renowned restaurants, before launching his own venture. Born Hungry chronicles this incredible journey, offering viewers an intimate look at Sash’s life and the challenges he overcame to establish his name in the culinary world.
“Second chances are always available; never lose hope.” — Chef Sash Simpson
Clifton Blake’s Perspective
Clifton Blake is proud to have SASH Restaurant as part of its tenant community, as it exemplifies our core values of resilience, commitment, and positive community impact. We take immense pride in partnering with tenants who share our vision for fostering a vibrant and inclusive atmosphere.
At Clifton Blake, having a tenant like SASH Restaurant goes beyond the typical landlord-tenant relationship. It exemplifies the kind of partnerships that embody shared value. Sash’s journey adds unique character to our property and reflects the broader impact that comes from nurturing connections that extend past leasing, resonating with the community at large and enriching the neighborhood as a whole.
“We are incredibly proud to support Chef Sash Simpson and SASH restaurant as he continues to enrich Toronto’s cultural and culinary landscape. His dedication to his craft and his community reflects the values we cherish.” — Wes Myles, President, Clifton Blake